Breezaire Self Contained Units

A self-contained cooling system houses all components, including the evaporator and condenser, in a single unit, making it easier to install and maintain without separate indoor and outdoor parts.

The cheapest way to cool a wine cellar is by installing a self-contained, through-the-wall cooling unit, which is affordable, effective, and requires minimal construction.

Wine cellar cooling units typically last between 10 and 20 years when installed correctly and maintained regularly.

A wine cellar cooling unit should be set to maintain around 55 degrees Fahrenheit, with humidity levels between 60 and 70 percent.

A self-contained cooler is an all-in-one unit where the cooling and condensing systems are built into a single cabinet, requiring only an appropriate venting space to operate.

The best wine cellar cooling unit is one that matches your cellar size, maintains precise temperature and humidity, operates efficiently, and fits your preferred installation type, such as self-contained, ducted, or split systems.

Yes, a wine cooler is worth having as it keeps your wine at the optimal temperature and humidity, protects it from spoilage, and ensures it is ready to serve at any time.

Yes, unless your space naturally maintains ideal cellar conditions, a cooling unit is necessary to provide the stable climate needed for wine preservation.

Yes, wine can spoil if stored outside the proper temperature range, as heat and fluctuations can cause it to age too quickly or develop off flavors.

The ideal temperature for long-term wine storage is around 55 degrees Fahrenheit, as it allows wine to mature slowly and develop complexity without spoiling.