Breezaire: Leading Wine Cooling Solutions Manufactured in the USA

The ideal temperature for storing and aging wine is between 50 – 60 degrees Fahrenheit. Each Breezaire system includes an adjustable thermostat that makes it possible for the user to precisely control the conditions in the wine cellar. When initially bringing the temperature down to the desired level and maintaining the target temperature, the system produces a gentle stream of cool air, never a blast of cold air that could subject the wine to abrupt temperature changes.

Humidity must be present in the wine cellar to prevent cork and label deterioration. The gentle cooling action of the system maintains the relative humidity in the 50 to 75 percent range, eliminating excess moisture but never allowing the air to become dry enough to create an undesirable condition. (Additional moisture may be required in extremely dry climates.)

All Breezaire systems are engineered to control vibration by dampening mounts throughout the cooling system. All units are hand assembled and tested to ensure that they meet the most exacting standards, resulting in wines that have greater clarity and brilliance.

Breezaire systems perform their task quietly and unobtrusively to preserve the atmosphere of isolation from the outside world, which makes a visit to a wine cellar a unique experience.

An attractive metal cabinet that blends in with the décor of your cellar area and can be flush mounted to any wall.

The most popular Breezaire systems are completely self-contained modules that are simply mounted on a wall and connected to a standard 115 AC source. No plumbing, complicated wiring, or special procedures, including the on-site installation of refrigerant, are required.

All Breezaire systems are designed to deliver superior performance. Constructed using only the highest quality components and hand assembly by skilled craftsmen in our U.S. production facilities.